Cheesecake Chewies

Cheesecake Chewies

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SALLY GALLIANO 0

"This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix."
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Ingredients

servings 372 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
  2. Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
  3. In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
  4. Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I'm rating these 4 stars because of the way the recipe is written. I've been making these with the same ingredients in different amounts for years with excellent results. The bottom layer shou...

Most helpful critical review

I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute cooking time. After the full 40 minutes it was burnt and still raw inside. I know that my oven temp...

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I'm rating these 4 stars because of the way the recipe is written. I've been making these with the same ingredients in different amounts for years with excellent results. The bottom layer shou...

I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute cooking time. After the full 40 minutes it was burnt and still raw inside. I know that my oven temp...

have done this recipe twice, I read the reviews so first time cooked it in a fan forced oven at 180dg, covering it with tin foil, removing it at the last ten minutes second time in a water bath...

I cooked this at 350 degrees instead of 375 and it did not burn. Next time I am going to try this with a chocolate cake mix instead of the yellow.

I made this on the spur of the moment for a family dinner. These were very good. They almost have the consistancy of a brownie. Will definately make again.

Yes i also had that problem with the timing thank goodness i kept checking on it or else mine would of been burnt also. Their good after being in the fridge but the outside gets too hard and jus...

Always use a non coated pan when making this. Grease the pan with Crisco shortening. This is a wonderful recipe and serves a lot of people.

I did not care for this recipe. Everyone was complaining about how eggy the cake tasted. I highly recommend not making this recipe!!

This recipe is the best. I received rave reviews and many requests for this recipe after making it.

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