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Sassy Spaghetti

Sassy Spaghetti


"My husband is a spice hound and he loved this recipe."
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30 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

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Read all reviews 28
  1. 30 Ratings

Most helpful positive review

I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!

Most helpful critical review

A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.

Most helpful
Most positive
Least positive

I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!

A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.

This recipe definitely has potential, but there is something missing. I think a creamier hot sauce would be good, so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the nex...

Added 2 cloves minced garlic with onion sautee, then can of diced tomatoes with jalapeno and 2 Tblsp of pico de gallo sauce after sauteeing onions. Mixed in cooked pasta (broken in half before ...

This recipe was pretty good. I didn't have onion or cumin, so I gave it a big dose of garlic. I would like to try this with some chopped fresh tomatoes tossed after removing it from heat, or m...

To begin, I should have used much less pasta. After adding a can of tomato sauce and tons more seasonings, it reminded me of my mothers very bland, very dry spaghetti (which she always served wi...

This recipe was really easy, pretty good, and pretty healthy. I did add a can of rotel though. I also used homemade seasoned black beans and whole wheat spaghetti.

next time I will only use 1/2 of the recomended spagettie because the bean mixture got lost in all the pasta

I too added a cup of tomato sauce, and less spaghetti (half the amount stated). I also added 1tsp of dried parsley, some cayenne pepper and seasoning salt. I enjoyed it!

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