Hot Cheddar-Olive Bread

Hot Cheddar-Olive Bread

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Amy Brolsma 16

"This bread is a great appetizer or wonderful with a hot bowl of soup."
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25 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
  3. Bake 10 to 15 minutes in the preheated oven, until cheese is melted.


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Made it this weekend to go with my Walleye and it was wonderful! Next time will add some black olives as well. I did not cover in foil, but broiled briefly. Awesome!

Hubs and I both agree that if you love bread with lots of gooey cheese on it you will more than likely love this. We thought it was all right, but more than likely won't make it again BECAUSE it...

This was good! I used slices of leftover homemade 'Sriracha Cheese Bread' form this site, and it was great for this. Since I was doing this open-faced, I just broiled the bread until it was hot ...

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