Tara's Sweet and Chunky Chicken Salad

Tara's Sweet and Chunky Chicken Salad

ABBIE 'N LILLI'S MOM

"A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 79
  1. 93 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My mouth watered when I read the recipe but I didn't quite have the right ingredients on hand. So, I used a fresh cooked chicken breast [I buy bone-in breasts on sale; cook them up; remove the ...

Most helpful critical review

My husband and I were not a big fan of this recipe. It lacked any flavor other than the occasional cranberry. Wouldn't make it again.

Most helpful
Most positive
Least positive
Newest

My mouth watered when I read the recipe but I didn't quite have the right ingredients on hand. So, I used a fresh cooked chicken breast [I buy bone-in breasts on sale; cook them up; remove the ...

This is very yummy, though I used halved red grapes instead of the cranberries as it was what I had on hand & diced chicken pieces in place of the canned because I don't like canned meat. I also...

Holy moly, this was great! I didn't have sunflower seeds so used slivered almonds, and I was out of onion. The dried cranberries ARE the secret ingredient...and this is absolutely heavenly on oa...

Thanks, Tara! This is a clean, refreshing chicken salad. I used left over chicken thighs (chopped bite size), a little more mayo (eyeball it to your liking), 1/2 t. dried dill weed, 1/3 c. chopp...

yummy yummy left out the seeds added more cranberries and pickle relish delightful sandwich for the family

This was very good but it definately needs more mayo. I doubled the amount of mayo. I also used sweet pickles instead of dill and it tasted great!

This was so good. i will be making this one again and again. i wouldn't change anything.

It's a great way to use leftover chicken. I served it over a bed of spinach and sprinkled a crunchy almond salad topping on top.

I nabbed this recipe over 2 years ago and i thought I'd say it has officially been added to our rotation. We like to eat it on a bun with lettuce, or wrapped in a lettuce leaf is pretty delicio...

Other stories that may interest you