Banana Raisin Cake

Banana Raisin Cake

35
Ladan M Miller 21

"This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining"
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Ingredients

servings 441 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Reviews

35
  1. 43 Ratings

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Most helpful positive review

This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pi...

Most helpful critical review

Good but needed frosting. I would use cream cheese frosting. The cake has the same consistancy of banana bread w/o the spices.

This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pi...

I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was delicious! I did follow the other reviewer's advice and only baked it for an hour - that was sufficient.

DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil because that's all I have in the house at the moment. I didn't have any ground cinnamom. I only have...

I loved this recipe. I only baked it for a little over an hour although I did set my oven timer for 1 1/2 hrs. I stuck a knife in to test for doneness at the 1 hr mark and the knife came out c...

My family loved it. I was a little disappointed. It was pretty dry on the outside and took forever to cook on the inside. It tasted more like a bread than a cake. I did pour a little rum sauce o...

This cake is SO delicious! I have a 5 month old, so I don't have a lot of spare time for baking -- however, this recipe was so fast & easy to make. I did not have walnuts on hand, so I substitut...

The first time I made this cake it had a lingering baking soda taste that was unpleasant. The second time around I omitted the baking soda and used 1/2 a tbsp of baking powder instead. The cake ...

This cake was very good - nice and moist. However, 1 1/2 hours is too long for baking time - one hour is sufficient.

My 8 year old daughter made this cake pretty much by herself. This is the first cake she has made by herself and it is absolutley awesome. She put the cake in a 10x13 pan and cooked it for abo...