Crispy Walnut Maple Waffles

Crispy Walnut Maple Waffles

ONVACATION

"I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."
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Ingredients

30 m servings 446 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!

Most helpful critical review

I gave it two stars only because the flavor was decent. However, the batter is so thick that it makes the waffles very heavy. I would add an egg, add at least 1 cup of milk extra (or even more) ...

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This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!

WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his ta...

excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again.

MMmmm- the smell these made while cooking! Yummy and light texture but very filling. I made the following modifications: I needed almost 1 c of milk total! I used pecans instead of walnuts, ...

Add more milk to the recipe but these are FANTASTIC. We ate them with bananas and whip cream! Will definately make again!! Thanks!!

I give this four stars only because you do need to add a bit of milk. Atleast 1/2c possibly more. After that it has a wonderful flavor.

I gave it two stars only because the flavor was decent. However, the batter is so thick that it makes the waffles very heavy. I would add an egg, add at least 1 cup of milk extra (or even more) ...

I used less pancake mix and more WW flour. The flavor of this was mild. I was hoping for more maple walnut goodiness. But the kids did not care they ate them all up!

These have great flavor, i did have to add another cup of milk, i used almond milk. Mine were crumbly. I didnt let them get crispy in the waffle iron, mabye that would have made a difference. ...

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