Sage Fried White Beans

Sage Fried White Beans

amanda1432

"I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day."
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Ingredients

15 m servings 599 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.

Most helpful critical review

I thought these were just okay. The sage and thyme were fine, but nothing special. I think I'll stick to my regular recipe of garlic and chickpeas. And instead frying them on the stove, I coat t...

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Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.

Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.

These beans are SOOOO #$%&@#(#@$^ delicious!!! My photo doesn't do the flavors justice. I only used about 2 Tbsp oil which may be the reason mine didn't come out crunchy. Not sure. But I didn't ...

Very tasty! I halve the oil and sometimes add a sliced red pepper.

Yum! Who knew? I never thought of great northern beans as breakfast, but this is a winner! I tried a few different canned white beans and discovered that the small great northern beans worked b...

I made these with half the oil , navy beans & kept everything else the same. Easy & delicious. Even the kids ate them. Served them with pork & acorn squash.

I LOVE this recipe. It is now my favorite breakfast. I did reduce the oil to half, using only 3 TBS of olive oil, and reduced the heat to medium. Crispy and delicious. I make this often

I thought these were just okay. The sage and thyme were fine, but nothing special. I think I'll stick to my regular recipe of garlic and chickpeas. And instead frying them on the stove, I coat t...

quite tasty - a nice fiber filled alternative for a side dish!

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