Taco Pie Pizza

Taco Pie Pizza

6
Amy Brolsma 15

"I came up with this recipe after searching through my pantry looking for a quick family friendly meal. My two teenage kids LOVE it!"
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Ingredients

35 m servings 629 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1115 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
  2. Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
  3. Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
  4. Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

I hesitate to review this, bc I really modified it. But I see it has a bad rating but no reviews, so I'm going to go ahead and review it so that others might be willing to try it. Please forgi...

Most helpful critical review

I only did the crust and put my own toppings on. If I do this again I will use less sugar and make two crusts with the dough to make it crispier. I found the dough to be too sweet for a taco c...

I hesitate to review this, bc I really modified it. But I see it has a bad rating but no reviews, so I'm going to go ahead and review it so that others might be willing to try it. Please forgi...

I only did the crust and put my own toppings on. If I do this again I will use less sugar and make two crusts with the dough to make it crispier. I found the dough to be too sweet for a taco c...

This recipe was pretty good, however, I did substitute regular chili instead of turkey chili. The crust is a cornbread crust and is intended to be quite gooey and runny when you put it in the p...

I like the concept of this dish, but the ingredients and crust really didn't appeal to me. For one I had to cut down the sugar by 50%, which I still think it was too sweet. Maybe next time I'l...

This recipe is a great idea. Based on personal preference, you can add or change toppings, but the base is excellent! Thank you!

i like the texture of the taco and the meat and all the vegtables that are in it this is probably the best dish i have ever had jeff gordan .