New this month
Get the Allrecipes magazine just $5!

Slow Cooker Chicken Cordon Bleu


"Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix."
Added to shopping list. Go to shopping list.


3 h 10 m servings 484 cals
Original recipe yields 6 servings


  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 286
  1. 401 Ratings

Most helpful positive review

My husband has been hounding me for chicken cordon bleu for a while. However, it's a little tough to make with a toddler and a newborn, so I was happy to find this recipe. I used 4 large bonel...

Most helpful critical review

Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that made it different than I had anticipated. It was pretty salty with the ham, cream of chicken, cheese,...

Most helpful
Most positive
Least positive

My husband has been hounding me for chicken cordon bleu for a while. However, it's a little tough to make with a toddler and a newborn, so I was happy to find this recipe. I used 4 large bonel...

True-this is not a true cordon bleu. But its a good recipe with the same idea of cordon bleu. And its a good crockpot recipe-which I am always trying to find a good crock pot recipe. If you want...

I made this last night for company and it was a huge hit. Our friends wouldn't leave until we gave them a copy of this recipe. The one thing I did different was to butterfly the chicken and roll...

This recipe was a hit, I snuck this in on a weeknight for the fiance that "hates chicken cordon bleu". She definitely does not hate it after this, and even asked me to make it again. I did try...

Based on the previous reviews I waited until the last 1-2 hours before I put the cheese and stuffing in, and it turned out great! If you use larger chicken breats, it's a little hard to serve o...

This slow cooker recipe needs some flavor enhancement, but it was a hit with my company. When I make it again I will had some thyme and perhaps some garlic, and I will use a crock pot liner, as...

This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks, halved the chicken breasts, added a can of chicken broth and half a minced onion...simmered all day. Thi...

This Recipe was fantastic. I put the crockpot on high and it was done in just over 2 hours. It was a great first time crock pot experience. I was on weight watchers at the time; I replaced th...

the stuffing really added to this recipe. I used turkey flavour, which was left over from Christmas. I put some on earlier than added the last 1/2 package later, because other reviewers though...