Seafood Chowder

Seafood Chowder

207
MyVintageMommy 5

"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 314 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Reviews

207
  1. 252 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this reci...

Most helpful critical review

This was a pretty basic recipe but def. not 'full of flavour'. I added lots of other ingredients to the chowder in order for it to have SOME flavour. I added leeks, chicken stock, celery and eve...

This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this reci...

Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!

This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam...

Excellent seafood chowder. Tried many different combinations (including replacing calamari with lobster meat). The most popular by far: no carrots, 1.5 pounds bay scallops, 1 pound shrimp ... n...

Very good! I also substituted canned corn for frozen. I used canned clams and poured the juice into the chowder. For seafood, I used fresh sea scallops, fresh haddock, fresh salmon, fresh cal...

Excellent flavor for such an easy recipe! Used low fat ingredients in place of non-fat, frozen corn instead of canned, and clam juice for corn water. Heating mushroom soup and cream cheese tog...

This was a pretty basic recipe but def. not 'full of flavour'. I added lots of other ingredients to the chowder in order for it to have SOME flavour. I added leeks, chicken stock, celery and eve...

WOW this was great! I used seafood stock instead of the corn juice! and used a can of oyster soup and 1 can of cream of mushroom! and used a bread bowl to serve it in!! YUM YUM

I made this for BUNCO night. It was a hit with the ladies. I made a change though. I used 4lbs of shrimp and omitted all the other seafood. It made the chowder more economical because shrimp...