Cameo Cake

"This wonderful white chocolate cake recipe uses buttermilk, white chocolate, and pecans for the cake frosted with a cream cheese and white chocolate frosting."
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Ingredients

servings 1100 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 1100 kcal
  • 55%
  • Fat:
  • 53.4 g
  • 82%
  • Carbs:
  • 148.2g
  • 48%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans. Stir together 3 cups flour, white sugar, and soda. Set aside.
  2. Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and add 4 ounces white chocolate. Stir until chocolate melts. Stir in buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in flour mixture; batter will be thin. Dredge pecans in 1/2 cup flour, and fold into batter. Pour into prepared pans.
  3. Bake for 20 to 25 minute. Cool layers in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
  4. To make the frosting: Beat together both packages of cream cheese and 1/3 cup butter until creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons vanilla. Frost between layers, and on top and sides of cake. Sprinkle with additional pecans if desired.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I have made this cake a few times, and it is delicious. It is a little complicated if you are normally a box cake kind of person. I won grand champion at our county fair and it went for big bu...

Most helpful critical review

A basically good cake but this recipe needs some refinement. I make it yesterday for my boyfriend's birthday... it made a 3-layer cake as the recipe stated and it was a very dense cake.....alth...

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A basically good cake but this recipe needs some refinement. I make it yesterday for my boyfriend's birthday... it made a 3-layer cake as the recipe stated and it was a very dense cake.....alth...

I have made this cake a few times, and it is delicious. It is a little complicated if you are normally a box cake kind of person. I won grand champion at our county fair and it went for big bu...

I didn't taste much white chocolate in this cake at all. It was not any thing like I thought it would be, for advanced cooks it would be a fairly simple cake to make althought it was not quick....

I made the cake for one of our employees who was leaving our company and who was also allergic to milk chocolate. This was an excellent cake that everyone loved!

Everyone loves this cake, white chocolate lover or not!

I made this cake for mother's day and she LOVED it. It is an excellent mix of nuts and white chocolate

I made this cake before and it was awesome..yes it's a big cake but it was delicious and well received by my family. Would definately make again.

This is a big cake like they used to make long time ago. It was delicious although a little dense. I would make it again even though it is a little complicated and time consumming.

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