Mom's Barbeque Style Turkey

Mom's Barbeque Style Turkey

19
Katie P. 1

"This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll."
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Ingredients

50 m servings 307 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftove...

Most helpful critical review

A lot tastier than I expected it to be, but it was pretty dry.

THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftove...

Great idea for leftover turkey, an easy meal indeed! I like my bbq meat really saucy, so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red...

This was surprisingly tasty. I made a few minor tweeks and doubled the sauce, reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with...

This was awesome! A great way to use leftover turkey without feeling like you're eating leftovers. I added a couple tablespoons of red wine vinegar because I love the flavour it adds to barbeque...

This seemed almost like BBQ shredded beef. Good flavor.

This was pretty good. The sauce had a nice flavor. The only thing I changed was no celery and I added about 1/4 cup water. I would have liked more sauce for the 4 cups turkey though.

I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.

This was better than I thought. I used about half the butter to cook the onion and celery. Didn't have green pepper either. Also, I only simmered for about half the time. I think I may try t...

I didn't add bell pepper, and didn't change a thing! Awesome, So glad I found this recipe!