Hardly Hard Sauce

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JJOHN32 22

"An easy hard sauce to serve over cake."
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Ingredients

servings 187 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I have used this recipe several times. It is fool proof and always a hit.

Most helpful critical review

The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.

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I have used this recipe several times. It is fool proof and always a hit.

This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I use...

The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.

excellent, huge hit!!!!

I did not care for this recipe. Not hard sauce at all.

It's EXACTLY what I was looking for - - and SO easy

Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.

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