Kitchen Sink Meatloaf

Kitchen Sink Meatloaf

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"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."
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1 h 10 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  3. Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).


  1. 65 Ratings

Most helpful positive review

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

Most helpful critical review

Way too sweet! Next time I'll make this without the brown sugar.

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with th...

WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it t...

My family of four gobbled this up-it was great! Definately has a sweet flavor, and I might cut back on the brown sugar next time. You won't need any type of "gravy" with this meatloaf.

What a great option for my picky boyfriend who does not like anything too tomato-y. We LOVED this recipe. Thank you, KMSOUTHERN!

Best meatloaf I have ever tasted..HANDS DOWN! I did add a tomato based topping but it sure didn't take away from the star itself! I will be making this over and over again!

The first time I made this, I followed the recipe exactly. It turned out mushy. The second time I followed some of the other reviews and made a few revisions of my own. I added a packet of oni...

This is a fantastic recipe! I've tried different recipes before but this one is my absolute favorite. Very tasty and saucy and there are never any leftovers.

Oh my Gosh ..This is so so good. I add a dash of mrs dash. Since I found this recipe a few years back I have made it a few dozens times.I also put cheese on the top of the meatloaf about 5 mins ...

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