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Blue Cheese, Bacon and Chive Stuffed Pork Chops


"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
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35 m servings 394 cals
Original recipe yields 2 servings


  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
  2. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
  3. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 227
  1. 306 Ratings

Most helpful positive review

Extremely flavorful. I did use 1 1/2" thick chops so that instead of butterflying, I could cut a pocket in the side. It keeps all that wonderful filling in the chops where it belongs. Instead...

Most helpful critical review

The reviewers weren't kidding when they said the blue cheese was overpowering. For my two big pork chops, the recipe yielded enough stuffing for at least four chops. (I threw the extra away, and...

Most helpful
Most positive
Least positive

Extremely flavorful. I did use 1 1/2" thick chops so that instead of butterflying, I could cut a pocket in the side. It keeps all that wonderful filling in the chops where it belongs. Instead...

These were a nice and different alternative to the usual pork chop. For the filling I did as others sugg and added in alittle of cream cheese and a spoonful or two of sourcream(had both on hand...

Awesome! A couple things I noticed: you do not need to add salt, the blue cheese gives it enough and you can always add it later; and I used center cut thick pork chops and these needed about 4...

Made this for myself and 3 guys, and we all loved it! I used green onion instead of chives, and used half feta cheese and half blue cheese. I added extra bacon and flattened the pork chops befor...

Per one of the suggestions I added some pecans and one chopped granny smith apple to the filling. I also added a few tablespoons of cream cheese to help the filling stick together. I grilled t...

This was delicious!!!...I made it for my boyfriend and he loved it. I did modify the recipe like most people said: half blue cheese and half feta. I substituted chives with green onions and I s...

Fantastic! Like the other reviews stated, it took about double the cooking time. Didn't add the pecan/apple mixture, and it was great without. Don't add salt - doesn't need it, but did sprink...

Very, very good, my son 13 loved it as well as DH. I used Feta instead of Blue Cheese (had it on hand) Very good, very tender and flavorful. Kept stuffed thick chops in the oven for a full hou...

This is very good, but has very strong flavor. I added 2 TBSP of cream cheese and used only 2 oz of blue cheese for my 1 lb of pork chops. If you dont like strong flavored cheese, do not try thi...