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Fudgy Cream Cheese Tunnel Cake

Fudgy Cream Cheese Tunnel Cake

"A dense tunnel of chocolaty cream cheese winds through this cake, which is so decadent, yet surprisingly easy."
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2 h 35 m servings 632 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch tube or Bundt pan, tapping out excess.
  2. In a small saucepan over medium heat, melt 1 1/4 cups chocolate chips.
  3. In a bowl, beat together the cream cheese, sugar, 3 tablespoons heavy cream, and melted chocolate until smooth.
  4. In a separate bowl, beat together the cake mix, coffee, oil, and eggs until just mixed. Pour into the prepared pan. Sprinkle with nuts. Mound the cream cheese mixture around the pan, but do not spread to the edges.
  5. Bake in the preheated oven for 55-65 minutes, until a toothpick inserted in the center comes out clean. Cool 1 hour in the pan before inverting.
  6. To prepare the glaze, heat 1/2 cup heavy cream in small saucepan over medium heat until the edges are bubbly. Mix in 1/2 cup chocolate chips, and stir until melted and smooth. Simmer one minute, until slightly thickened. Pour glaze over the cake, letting it to flow down the sides. Cool completely, allowing the glaze to set. Store in the refrigerator.

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Read all reviews 63
  1. 77 Ratings

Most helpful positive review

To avoid the "hole in the center" when the cream cheese tunnel doesn't hold up to slicing, add an egg and 1/2 cup of flour and 1/2 tsp. baking powder to the cream cheese mixture. Yummy cake!

Most helpful critical review

This cake is very unique and rich. I did like it but I probably won't make it again. Everyone who tried it liked it but I prefer really moist chocolate cakes. The cream cheese part is moist b...

Most helpful
Most positive
Least positive

To avoid the "hole in the center" when the cream cheese tunnel doesn't hold up to slicing, add an egg and 1/2 cup of flour and 1/2 tsp. baking powder to the cream cheese mixture. Yummy cake!

This was delicious. I actually made two cakes: one as listed here and the second I used white chocolate chips. Everyone preferred the white chocolate center. Also, on the second cake I sprinkled...

My coworkers and my husband loved this! I'm not usually a chocolate lover, but it tastes like a chocolate cake with cheesecake in the middle. Yum! I did add an egg to the cream cheese mixture ...

This cake was fabulous! We poured a raspberry coulis over each piece before serving. Delicious! I made this cake in a bundt pan, and it seemed like there was almost too much filling. Next ti...

This cake is to die for! I didn't make the glaze; instead I melted some semisweet, milk and white chocolate chips (separately) and drizzled them alternatively over the cake. I then put shaving...

I think this cake was wonderful!! I will make this cake for the hoilday season. for a helpful tip add one egg to the cream cheese mix it will mak it stay very well put togther!!

YUMmy!!! This cake is so good. I served it at a cinco de Mayo party we had lastnight and everyone loved it. I did not serve it cold but would recomend doing so, It's even better today cold, I...

I brought this for a co-workers birthday today and everyone is raving about. I personally think the cake part is dry so will try cooking for a little less time next time.

This was a great cake for my husbands Birthday, I used a dark chocolate cake mix....I added an egg to the cream cheese mixture.....For the ganache I added 1 tablespoon of corn syryp and 2 tables...

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