Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.
i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.
This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.