Wacky Cake V

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"This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes."
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servings 203 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.



this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!

It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.

Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.

i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.

This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.

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