Cooky Corn Cake

Cooky Corn Cake

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"Cream corn in a sweet cake! Why not?"
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servings 306 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
  3. Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
  4. Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
  6. To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.


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Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.

A very odd cake, but tasty enough. This one gets 4 stars from me because I just didn't care for the bits of corn that got stuck in my teeth. I did substitute butter for the oil and skipped the...

My students made this for their "Corn" feast and in spite of 8 sets of hands helping- it came out wonderful. One student asked for more!

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