Mike's BBQ Chili and Honey Lamb Marinade

Mike's BBQ Chili and Honey Lamb Marinade

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"This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!"
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5 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.


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This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.

This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of...

tried it on lamb kebabs and it was Fantastic! All thumbs UP!!

My husband and I loved this. Great complement to lamb. One son liked it, one didn't. It would make a great dish to grill for company with some jasmine rice and Indian rotis, and a nice salad.

This is unreal! Highly recommend this for grilled lamb chops. Server with some middle-eastern rice and you're in for a treat.

Excellent. Not too much liquid, great flavour, perfect for lamb cutlets on the BBQ.

Great marinade. I was worried that we had company that didn't like heat and this recipe has indian spices. On top of that we had to leave the boneless leg of lamb in the marinade for about 48 hr...

Loved it!!!

Very interesting flavor - thanks for sharing. We really liked it and will use again!

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