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Hawaiian Wedding Cake I

"Get ready to do the hula! Good with cream cheese or sour cream frosting."
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servings 198 cals
Original recipe yields 18 servings (1 - 9 x 13 inch cake)


  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  2. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  3. Bake for 35 to 40 minutes. Cool on wire racks.

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Read all reviews 67
  1. 80 Ratings

Most helpful positive review

The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) ...

Most helpful critical review

My own review might not be quite accurate since I did change the recipe a bit.. halved it, but used only 1/2 cup of sugar, and didnt put coconut in the cake itself, since I made a coconut streus...

Most helpful
Most positive
Least positive

The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) ...

I was so excited to find this recipe on here. My cousin Connie used to make this for us years ago and it always got raves. It brought back many fond memories. The only additions I made were t...

Recipe was very easy and the finished product so moist...but it seemed to lack flavor. Next time I might add a little coconut or almond flavoring.

Nice, easy, moist cake. Try using 3/4 cup white sugar and 3/4 cup brown sugar instead of all white and adding a teaspoon of cinnamon to boost the flavor depth. It is great with cream cheese fros...

This recipe is excellent! It is soo easy, and quick. The taste and texture are excellent. I made it with cream cheese frosting and I put a little coconut in the frosting and the whole thing tast...

The recipe was easy, so easy I was shocked, and there's no butter or margarine. The recipe needs a little salt though, but otherwise awesome and with the cream cheese icing it's perfect.

I've made a similar version of this recipe that I clipped from some magazine awhile back. It's always a hit and is so easy and delicious. These are the only differences, my recipe calls for 2 ...

I've just put this cake in the oven and it was all I could do not to eat the batter. I added 1 teaspoon freshly grated nutmeg,about a teaspoon of cinnamon, the rind of one Orange as well as the...

Yummy! I left out the nuts, because of an allergy and served it still warm with Cool Whip instead of frosting. My whole family loved it. It is wonderfully easy and tastes great!