Another Pork Chop Casserole

Another Pork Chop Casserole

RENDI2

"My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly."
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Ingredients

1 h servings 425 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  3. Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  4. Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 49
  1. 60 Ratings

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Most helpful positive review

Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup...

Most helpful critical review

Okay, we tried it once with the recipe as written, it was okay, pretty bland for us. So I made some adjustments and it was a little better. I think with a little more tweeking it can be an awe...

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Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup...

It was cool to see this recipe. My mother in law gave me the recipe over twenty years ago. I've been making ever since, It's been a favorite of my family. I use cream of mushroom soup instead. ...

I made this recipe for dinner last night. It was very tasty. I used Tater Tots with Onions, because that is what I had on hand. I did have to bake it on 375 for about 15 additional minutes. ...

Okay, we tried it once with the recipe as written, it was okay, pretty bland for us. So I made some adjustments and it was a little better. I think with a little more tweeking it can be an awe...

Sorry, this was awful. I followed the directions word for word. It needs more spices than just salt and pepper, it was very bland. I thought this would be good because I like all the ingredients...

I made this with crinkle fries and used cream of chicken with addtl spices.it smells ok.the dish had to cook for atleast an hour and finally took the foil off/upped the temp to 400 becuase the f...

Love,Love,Love this recipe. It was so simple to make and my family loved it! We are a busy family and I loved that in 45 minutes I had a tasty homecooked meal! Even better was there were no craz...

This recipe was awesome! I made a few changes. I used 2 cans of cut green beans instead of the french style. I also used cream of mushroom instead of celery soup. After browning the pork cho...

Real easy and quick to make! I added some chopped onion to the taters and salt and pepper on top of the taters and on the top of the dish! Enjoyed!

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