Red Velvet Cake III

Red Velvet Cake III

151

"Moist and delicious easy cake!"
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Ingredients

servings 325 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Reviews

151
  1. 191 Ratings

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Most helpful positive review

I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of ...

Most helpful critical review

This is a so-so cake. Easy enough for a beginner cook, or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting

I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of ...

Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a bake sale. The recipe makes 24+1(for the cook, of course)cupcakes. They are incredibly moist, dens...

I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone LOVED it!! It was moist and wonderful!! I was skeptical about the frosting but it was a refreshing tre...

I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several peo...

I have never had any other Red Velvet cake, so I don't know what to compare it to. But at any rate, THIS IS SOOOO GOOD! I did make a few changes suggested by other reviewers. I used 4 tablesp...

This is a so-so cake. Easy enough for a beginner cook, or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting

I liked this recipe alot. I used twice the cocoa, twice the red food coloring, and I added vanilla extract. I did not make the icing. I used store bought cream cheese icing.

Red Velvet cake is a family favorite, and this recipe is the easiest I've ever used! I double up on the cocoa, and use store-bought icing. We LOVE it!

I am not from the south, nor am I an expert on what a Red Velvet Cake is supposed to take like. My only experience with Red Velvet Cake is one lushious experience at the Claim Jumper Restaurant...