Lemon-Lime Chicken Broil

Lemon-Lime Chicken Broil

24
Marilyn 0

"This is a quick and easy (and very tasty!) prep for chicken breasts. Serve with a green salad and a rice dish."
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Ingredients

1 h 35 m servings 264 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, whisk together the lemon juice, lime juice, and oil. Place chicken pieces in the mixture, and marinate at least 1 hour in the refrigerator (preferably 2 hours).
  2. Preheat the oven broiler. Fit a roasting pan with a lightly greased wire rack. Fill pan with water to just below the level of the rack.
  3. Remove chicken from marinade, arrange on the wire rack, and season with Italian seasoning and seasoned salt. Transfer remaining marinade to a saucepan, and bring to a boil.
  4. Broil chicken 10 minutes in the preheated oven, basting frequently with the boiled marinade. Turn chicken, season again with Italian seasoning and seasoned salt, and continue broiling and basting 10 minutes, or until well browned and juices run clear.

Reviews

24
  1. 31 Ratings

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Most helpful positive review

This is delicious! We made the following changes: We did not baste the chicken or cut it onto bite size pieces. It was wonderful! Not too sour at all. It had just the right tartness to real...

Most helpful critical review

This was too sour for my taste but my 14 year old loved it. Be careful with the hot water in the pan as it can slosh out when basting the chicken. I would add some honey to the sauce if I made i...

This is delicious! We made the following changes: We did not baste the chicken or cut it onto bite size pieces. It was wonderful! Not too sour at all. It had just the right tartness to real...

I didn't have time to marinade this for the full hour - the chicken marinated for about 40 minutes - and it still turned out delicious. The ingredients are things I keep in the kitchen at all ti...

I really liked this recipe, however I made some changes/additions for personal preferance. I increased the lemon juice to 3/4cup, and added 3 minced garlic cloves to the marinade. I marinaded ...

This was too sour for my taste but my 14 year old loved it. Be careful with the hot water in the pan as it can slosh out when basting the chicken. I would add some honey to the sauce if I made i...

Wow yum! I only used lime juice and wow! I used it in fajitas but it really should be eated alone, too good to be wrapped up with other flavors.

Great & Easy! I grilled mine. I will cut the marinade recipe in half next time.

Super easy and very good. Added 1/2 tsp red chili paste for some zing. GREAT FLAVOR.

This was a nice quick and simple dish to make. I only marinated the chicken for 20 minutes and I am glad I did because if I did it for longer I think it would come out too sour.

Very tasty! The marinade didn't smell great at first but once it was in the oven it smelled really good. I did tweak it a little based on some other reviews and what I had on hand. I added 3 clo...