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Country Rib Delight

Country Rib Delight


"These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."
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2 h servings 573 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  3. In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  4. Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 39
  1. 52 Ratings

Most helpful positive review

I just happen to find 3 pounds of pork ribs buried in my freezer and whipped this recepie together is about 20 minutes. I added about two cups of smokey bbq sauce and did what one of the other ...

Most helpful critical review

Not good

Most helpful
Most positive
Least positive

I just happen to find 3 pounds of pork ribs buried in my freezer and whipped this recepie together is about 20 minutes. I added about two cups of smokey bbq sauce and did what one of the other ...

This was so good. My husband made it. He doubled the recipe and put all the sauce over the ribs, basted them while cooking. He also put aluminum foil over them, took it off 15 minutes before the...

My family loved this. The only change I'd make is to boil the ribs longer. I say 20 minutes instead of the 10 recommended. I feel this would make the meat more tender. I started to follow th...

Sooo good great sauce so tender, they just fell off the bone!!

The ribs were tasty but the sauce dried up during cooking. Will make this again though as it is easy and good, but will pour over all the sauce at once and cover for most of the cooking time. ...

This recipe is very good. Next time I will "tweat" the spices. Before serving, I recommmend cutting the ribs in pieces and placing the "sauce" in a saucepan and boil for 5-10 mins. to thicken. P...

Wow! I came home for work, wasn't sure how to fix the country ribs I had in the fridge. Then I found this recipe. My husband loved it! I did not add the lemon juice because I did not have any...

This is a good recipe. I added half of the sauce and covered the pan with foil for the first half of the cooking time. The last half of the cooking time I uncovered it and added the rest of th...

I liked this but it was a little too sweet. If I made this again I would try adding dry mustard and maybe some Worcestershire to balance out some of that sugar.

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