Cran-Broccoli Salad

Cran-Broccoli Salad

31
JMS5 0

"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."
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Ingredients

25 m servings 196 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Reviews

31
  1. 46 Ratings

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Most helpful positive review

This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!

Most helpful critical review

This was good, but it wasn't quite as flavorful as I expected. The dressing was very unique. I chopped my own broccoli slaw, and I used olive oil. I added 1/4 cup chopped hazelnuts. The lemon ze...

This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!

This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch....

I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!

I prefer fresh ingredients rather than packaged, so I chopped my own broccoli/slaw. Based on another review, I reduced the Balsamic Vinegar by half. I toasted the pecans for my flavor. Yummy! Th...

Use A little more sweet.

I made this recipe was great!! I was a bit lazy though I used Kraft Light Balsamic Vinegarette dressing. My 4 year old GOBBLED it down.

This was good, but it wasn't quite as flavorful as I expected. The dressing was very unique. I chopped my own broccoli slaw, and I used olive oil. I added 1/4 cup chopped hazelnuts. The lemon ze...

I thought this salad was a nice change and it maintained its crispness the next day as a left-over. I liked that as it is alway nice to have a few dishes that can be made the night before.

I used the full 2 tablespoons of balsamic vinegar, but cut the oil to 1/3 cup because I prefer less oily dressings. It turned out great!