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Michigan Chicken Salad


"My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!"
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1 h servings 383 cals
Original recipe yields 6 servings


  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

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Read all reviews 8
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This is an excellent chicken salad with minor tweaks. As a previous reviewer mentioned, the mustard was too much. I reduced the mustard in half and I think I actually could have reduced it furth...

Very good. My wife and daughter prepared it according to the recipe last night. They served it in pita pockets. The basic chicken salad would be good by itself but the dried cherries add a note ...

This sounds really good. My husband and I have had chicken salad's before but not like this. Sounds great and can't wait to make it some time. GO BIG BLUE!!!

Loved it. I used dried sweet bing cherries. Worth a trip to Trader Joe's for the cherries. I served it on a croissant for a treat.

I liked this a lot. I served mine on croissants. Next time I will add a little less mustard though.

I am always looking for a good dressing to put on cherry chicken salad and this one was great. The Dijon mustard is a new twist for me and I hesitated to use all that it said. I thought 2 TBL wa...

This is a favorite for summer boating. I serve it wrapped in a tortilla, or other flat bread, with lettuce. We like 1/4 to 1/2 cup blue cheese mixed in too. I think it compliments the cherries n...

I have been trying various chicken salad recipes from this site over the summer and this one is by far my favorite one. The only thing I changed was I cut down to 2 tbs of Dijon mustard per oth...