Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this recipe every year now when it starts to get cooler. I always get requests to bring it to the holiday get togethers. I do make a few changes though. I use raisins, dates, cand...
This fruitcake is the perfect size- not too big, not too small, and it is super easy to make. I also use candied cherries instead of maraschinos.
I have not made this recipe yet but it sounds exactly like a fruitcake that I made years ago. I made it often and have never been able to find the recipe again until now. Mine came originally ...