Rachel's Turkey Loaf

Rachel's Turkey Loaf

47
RACHELLUARK 0

"This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy."
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Ingredients

1 h 15 m servings 308 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
  3. In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
  4. Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).

Reviews

47
  1. 57 Ratings

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Most helpful positive review

I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much sodium), but I added fresh yellow onions, plenty of celery, lots of garlic powder and basil. I used ...

Most helpful critical review

My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to broken up pieces bread. Overall, easy to make and pretty good flavor. Liked the BBQ sauce.

I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much sodium), but I added fresh yellow onions, plenty of celery, lots of garlic powder and basil. I used ...

This was very easy to make as any meatloaf is. I chopped the mushrooms very fine in a food processor, my finicky family never even knew they were in there, they also had no idea it was Turkey. V...

I have made this a number of times and everyone in my family likes it. I'd never really liked meatloaf until I made it with this recipe. I've made it both with and without the mushrooms, either ...

I used this as a base because my husband is diabetic & has high blood pressure. I hide veggies in everything that I make, so I processed onion, celery, bell pepper together then added the mushro...

This was so good! I have tried plenty of meatloaf recipes, and this one is a keeper! I followed the recipe exactly, and will do the same next time.

My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to broken up pieces bread. Overall, easy to make and pretty good flavor. Liked the BBQ sauce.

This is wonderful, best meatloaf I have ever had. I did change the recipe just a little due mainly to what I had on hand. Instead of using the seasoned breadcrumbs I used a cup and a half of coo...

Awesome. We doubled the sauce for dipping :-)

This was my first time making Turkey Meatloaf and it was great! I also added 1/2 cup each of finely chopped onions and green bell pepper. My family loved it and i plan to make this meatloaf agai...