Feta Shrimp Pasta

Feta Shrimp Pasta

ESTEPHAN

"Quick and delicious; add spinach or broccoli for a dinner all in one dish."
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Ingredients

25 m servings 246 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.

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Reviews

Read all reviews 48
  1. 60 Ratings

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Most helpful positive review

This was a great recipe. I just put a little bit of personal touch to it. I doubled the amount of sauce beause when cooking the dish I decided that for me, I needed more sauce. Also I used li...

Most helpful critical review

I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I t...

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I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I t...

This was a great recipe. I just put a little bit of personal touch to it. I doubled the amount of sauce beause when cooking the dish I decided that for me, I needed more sauce. Also I used li...

This is exactly the kind of recipe I've been looking for, for years - simple flavors, and interesting at the same time. The flavors are subtle but compelling. I doubled the amount of shrimp an...

Something is wrong, 2 tbl. butter and 4 oz. shrimp doesn't cover 16 oz pasta at my house. I doctored up the recipe in great detail. Search ingredients for shrimp and feta cheese for several rec...

Was a good base but added extra feta used oil & garlic instead of butter. added onions & zucchini while pasta boiled. then added shrimp to onions with extra feta & dab of butter to cream sauce. ...

Nice quick and easy recipe. I used wholemeal pasta(40g penne pasta instead), and 2 tsp low fat margarine instead of butter. I also used spring onions ( scallons in the US) in place of onions. I ...

Excellent flavor. Quick and easy recipe. Will either double the amount of sauce I make or cut back on the amount of pasta next time, as there was too much pasta for the amount of sauce made by...

This was so simple, and amazing how the feta cheese blended immediately with the liquid from the shrimp, to make a tasty, creamy rich sauce. I plan to have this as a regular thing.

As written this recipe was too dry. As other reviewer mentioned, there definitely wasn't enough sauce for the amount of pasta used. What I did to combat that problem was after I cooked the onion...

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