Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
UPDATE: I had this soup two days later for lunch, and it was remarkable (even with my substitutions!) Original: When I made this soup, my local supermarket was out of endive, so I substituted le...
I love this recipe and cook it quite often. It's so quick and easy to make that I highly recommend it to all my friends.
It has a good taste but I followed the directions regarding the yogurt EXACTLY and the yogurt still clumped up.
I had no problem getting the yogurt to mix into the broth smoothly, and it tasted great! I mixed it one ladle at a time. I added tarragon also, which I liked. I think this will be great as a bas...