Mushroom and Endive Soup

Mushroom and Endive Soup


"A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat."
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45 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Add the onion, 1/2 cup of cilantro, and mushrooms; cook and stir until tender. Season with salt and pepper.
  2. Pour in the chicken broth, and bring to a boil. Stir in the endive and remaining cilantro. Add the milk, and simmer for about 30 minutes over low heat. Season with cayenne pepper to taste.
  3. Place the yogurt in a separate pan or bowl, and gradually ladle in about 2 cups of the hot broth while stirring constantly. Stir this mixture back into the main soup pot, and remove from heat. If this procedure is not followed, the yogurt will break down into little bits. It will still taste good, but does not look the same. Ladle into bowls, and garnish with additional fresh cilantro.



UPDATE: I had this soup two days later for lunch, and it was remarkable (even with my substitutions!) Original: When I made this soup, my local supermarket was out of endive, so I substituted le...

I love this recipe and cook it quite often. It's so quick and easy to make that I highly recommend it to all my friends.

It has a good taste but I followed the directions regarding the yogurt EXACTLY and the yogurt still clumped up.

I had no problem getting the yogurt to mix into the broth smoothly, and it tasted great! I mixed it one ladle at a time. I added tarragon also, which I liked. I think this will be great as a bas...

Don't think I would make it again. A little plain.