Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
It was difficult to stuff the apples after only having cored them, so I used my apple slicer/corer which simplified things. I was sure not to press it completely through so as not to have indiv...
Egg whites are too fluffy in this baked apple recipe. There was no extra liquid that the apples could sit in and even after baking for 15 minutes (longer than required) the apples were not tend...
These turned out deliciously gooey! It was my first time making baked apples and I found this recipe both easy and worth the effort :)