Real German Baked Apples

Real German Baked Apples

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"This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings."
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28 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.


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It was difficult to stuff the apples after only having cored them, so I used my apple slicer/corer which simplified things. I was sure not to press it completely through so as not to have indiv...

Egg whites are too fluffy in this baked apple recipe. There was no extra liquid that the apples could sit in and even after baking for 15 minutes (longer than required) the apples were not tend...

These turned out deliciously gooey! It was my first time making baked apples and I found this recipe both easy and worth the effort :)

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