Avocado Dessert

Avocado Dessert

159
Craig 0

"This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it."
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Ingredients

40 m servings 146 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

159
  1. 198 Ratings

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Most helpful positive review

This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo good!. I think maybe the recipe should say one large avacado/two small, because I used one rather small a...

Most helpful critical review

Sorry, it's just not my cup of tea.

This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo good!. I think maybe the recipe should say one large avacado/two small, because I used one rather small a...

This may seem weird to a lot of americans. But being asian, this is a regular dessert for us. I usually don't add the vanilla extract because the ripe avocado has a lot of flavor already. But...

Are you kidding me? This is incredible! I have been eating this plain all night, however I bet it would be delish on top of some vanilla ice cream. Take a chance and try this, like I did! You wi...

MmmMmm! Avocados were on sale so we bought a whole bunch, and I needed things to make with them. This was very light, super easy, and REALLY good! I made some changes, using soy milk instead ...

Delish, Except I felt it needed something else so I added 1/4 cup of cocoa, it turned into a deep creamy chocolatey pudding.

I was shocked!!! It's so good. Of course, I substituted a few things though. I used 1 TBSP of organic maple syrup instead of the sugar. Then, I used almond milk instead of cow's milk. DELICIOUS!...

This is weird but good! I "creamed" the avocado with sugar and vanilla extract in a food processor and then gradually added soy milk until it was a pudding consistency. I put some whipped cream...

Awesome! In Indonesia we have this all the time in a tall glass cup drizzled first with chocolate sweetened condensed milk and a few ice cubes blended in. You could try just syrup or cocoa and...

Sorry, it's just not my cup of tea.