Maple Butter

Maple Butter

26
paynes 1

"This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!"
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Ingredients

15 m servings 133 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

So. Good. I paired this down to 8 servings, as I didn't want to make a whole bunch and not like it. But, it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syru...

Most helpful critical review

I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again, I would use less spice and try increasing the am...

So. Good. I paired this down to 8 servings, as I didn't want to make a whole bunch and not like it. But, it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syru...

This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But, the flavor was good anyway! It was like eating cinnamon raisin bread wit...

I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again, I would use less spice and try increasing the am...

I loved this! It is very sweet and flavorful. It is perfect for use on toast or a bagel.

Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing, but unless it's spread on hot items, the texture is gritty due to the brown sugar. Anyway, the taste makes up for th...

Amazing! I made it to put on sweet potato rolls I made from this site, but it was so good the family sat at the dinner table thinking "what else can we put this on" I made waffles for breakfast ...

Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie spice gave it the unique flavor. We have been eating it on 'bread machine bagels' from this site (...

I used a teaspoon of pumpkin spice, 1 table spoon to much. But great Maple butter.

Oh My Gosh! This is SO AWESOME! I used it on biscuits, but it would be great for pancakes, french toast, plain toast, on cinnamon raisin bread or toast, on pumpkin bread, sweet potatoes, cinnamo...