Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

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"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"
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Ingredients

1 h 15 m servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course you...

Most helpful critical review

I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm thinking of trying it this way.

I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course you...

This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh s...

Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in olive oil with a little garlic salt -used mix of cheddar and mozarella cheeses -added basil, salt, p...

Wow! I really like this recipe! I was looking for meatloaf with spinach and I'm very pleased. The only thing I've added is ketchup but I add that later when eating, not on the dish itself. It ta...

Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YU...

Really good! I added cheddar as well and took the advice of another reviewer and used fresh spinach. I do think frozen would have been fine. I added seasoning salt and pepper as well. I will mak...

I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm thinking of trying it this way.

Great Recipe. Easy to make great to freeze

Great Dish!! I was actually a little reluctant to make this; meatloaf to me has always had a tomato flavor and topping. But my husband wanted to use the spinach we had and walla I came across th...