Olive and Feta Pasta

Olive and Feta Pasta

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"I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation."
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Ingredients

35 m servings 274 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

Reviews

36
  1. 50 Ratings

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Most helpful positive review

EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz spaghetti, much more garlic, some minced onions, one small yellow sweet-hot pepper, more zucchini, green bea...

Most helpful critical review

not very much flavor.. needs a lot of work. probably wont try this again.

EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz spaghetti, much more garlic, some minced onions, one small yellow sweet-hot pepper, more zucchini, green bea...

This was fantastic. I didn't change anything.

Took the advice of others and added artichoke hearts, spinach, a whole can of olives and some red pepper. Everyone loved it!

STRONGLY recommend substituting artichoke hearts for the zucchini! We got one small jar of the marinated artichoke hearts, and one can of plain ones (cheaper) then mixed them together...there wa...

not very much flavor.. needs a lot of work. probably wont try this again.

Wow... Loved it! I made this with a few adjustments: I substituted red and green bell pepper for the zucchini and just left out the olives since I didn't have them. It was good the first day...

This was sooo tasty. I added cherry tomatoes and grilled chicken breast. Yum!

I made this this past weekend and ended up serving it cold. Added the feta and olives at the table and everyone loved it.

Has the potential to be out of this world, but it needs WAY more feta and olives.