No Tomato Chili

No Tomato Chili

43
GOZMURPH 0

"This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)"
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Ingredients

1 h 5 m servings 900 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 900 kcal
  • 45%
  • Fat:
  • 56.4 g
  • 87%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 56.9 g
  • 114%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
  2. Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

I am allergic to tomatoes and thought I was doomed to never eat chili again. I was so excited that I found a recipe that lookes and tastes just like regular chili but without the tomatoes. I m...

Most helpful critical review

I really didn't like this at all, which makes me sad because I really wanted to! It was just way too tangy for us to eat. Maybe it would be better to us if I just used 1 jar of the chili sauce...

I am allergic to tomatoes and thought I was doomed to never eat chili again. I was so excited that I found a recipe that lookes and tastes just like regular chili but without the tomatoes. I m...

Wonderful chili recipe! Has a great flavor that is just a tad on the sweet side due to the chili sauce. I won a chili cookoff using this recipe with only one alteration.

This was a VERY FLAVORFUL chili!! I have tried several recipes from this site and always go back to my own cause my family really likes it. However my daughter really dislikes chunky tomatoes ...

This recipe prompted me to write my first review ever! It was excellent. I tweaked only slightly - added a little condensed tomato soup and some Old Bay - I didn't add green peppers - it was per...

I really didn't like this at all, which makes me sad because I really wanted to! It was just way too tangy for us to eat. Maybe it would be better to us if I just used 1 jar of the chili sauce...

You can change the name to Award winning No Tomato Chili I just won Best Chili in a chili cookoff with your recipe good job

i loved your chili because i dont really like tamatoes but i love chili. i think your chili is great!!

I really did not care for this recipe. It was entirely too sweet. The two bottles of chili sauce were the culprit and completely unnecessary, in my opinion. I spent the entire day adding ingr...

Excellent chili, we cooked it the way the recipe called for, but put it in the slowcooker so that the flavors could mix and simmer for a while! We topped it with cheddar, sour cream and jalapeno...