Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy! Good holiday cake. I made it as is, and also as a bundt cake with a jigger of brandy added and glazed it with melted hard sauce.
This was a lovely,easy cake to make. I used my homemade green tomato mincemeat instead of the commercial mincemeat. Instead of a 2 layer cake I baked in a bundt pan and drizzled the frosting ove...