Pesto Tuna Salad with Sun-Dried Tomatoes

Pesto Tuna Salad with Sun-Dried Tomatoes

DC Girly Girl

"I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture."
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Ingredients

15 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 227
  1. 292 Ratings

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Most helpful positive review

Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red peppe...

Most helpful critical review

I was very excited to try this recipe when I first saw it, but I found the tuna a bit strange with the rest of the ingredients. In my opinion, I think chicken would be much better in this recipe...

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Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red peppe...

Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to t...

This recipe is phenomenal! I will never eat tuna the old boring way again. The only thing I did differently was add a small crushed garlic clove (I neeeeeed garlic in everything!) and it was per...

This is the BEST tuna salad I've ever had. I made it exactly as listed and had with a mutli-grain baguette for a nice work lunch. It would also be great mixed with some crunchy veggies and pasta...

Delicious! I ended up turning this into a pasta salad (adding in whole wheat rotini) when some guests came over, and there was nothing left in the bowl afterwards! Thank you for sharing such a g...

WOW! I would have NEVER thought of this combo! Very tasty! Even threw in a little roasted red pepper.

I love tuna but make the worst tuna salad. Not anymore! The pesto+sun-dried tomato combination is perfect! Thanks!

Great new way of doing tuna! I too was left with half a jar of pesto and leftover sun dried tomatoes... funny how that seems to be the case. :) I too added garlic like one of your reviewers. I h...

I think of this recipe as a gift from above. Thank you. Like others have said, it is quick and easy to make with excellent results. I loved it. I think you could have probably used less pest...

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