Chip Chicken Lollipops

Chip Chicken Lollipops

199
DRUMNWRITE 37

"This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping"
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Ingredients

35 m servings 143 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
  3. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

Reviews

199
  1. 240 Ratings

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Most helpful positive review

I've run into issues with the tenderloins drying out before, so I soaked the tenderloins in buttermilk this time, then took them out and breaded them with sourcream and cheddar baked Lays. This...

Most helpful critical review

These were a fun dinner for the kids, they loved the whole chicken on stick idea. I used nacho chips and a ranch dressing for dipping. I thought that the dish was too bland. i will make these ag...

I've run into issues with the tenderloins drying out before, so I soaked the tenderloins in buttermilk this time, then took them out and breaded them with sourcream and cheddar baked Lays. This...

Drumnwrite- I tried this recipe because I loved your Sweet Potato Fries. Well, we loved this too! Instead of potato chips, I used Bugles, and they came out great. Fun to eat also. Now I hav...

These were a fun dinner for the kids, they loved the whole chicken on stick idea. I used nacho chips and a ranch dressing for dipping. I thought that the dish was too bland. i will make these ag...

You weren't kidding! My boys ate this so fast that I missed them even eating it! I did not make the whole recipe, and I wish I would have. I used BBQ chips and followed the recipe exactly. I...

I've made these several times, using various flavors of chips. The biggest hits were doritos and tonights winner, CHEETOES! They were awesome! The cooking time is a lot longer than stated, but m...

We just finished eating this dish for dinner and it went over extremely well with the whole family! My two "5-and-unders" quickly polished them off and begged for more. I used a mixture of sour...

I gave this recipe a try at a cocktail party, believe it or not. I used Kettle cooked potato chips and served with ranch dressing mixed with 1 tsp of chopped chipotle peppers in adobo sauce and ...

These were so fun for the kids! aand the adults loved them too. We used bbq chips and it gave it a ton of flavor. I did season the chicken a little before i dunked them. :)

This is GREAT to make on a large scale for appetizers...everyojne is always so intrigued at how they're made and they taste great w/ very little effort. I love that they can be served with almo...