Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is one of the best cakes I have ever had. It came out perfectly!
Not to my liking, but 15 yr old son loved it.
This cake is moist and very tender. Everyone who tasted it loved it. It is purple, but considering the jam that was not unexpected. I used it for my son's second birthday, and it suited the pala...
I didn't think it was anything special, but my hubby and child and guests liked it a lot, so I conclude it's a good idea to keep it in my box.
Something just didn't work in the recipe, I suspect it was the allspice. Usually, my cakes disappear at parties and this one had plenty left over. Doubt that I will try it again.
Tried it with apricot preserves. Also very good!! Yum!! This time, it'sWith this and the blueberry version, I used the whole eggs and omitted the cocoa powder. Again, the picture is during the c...
Pretty Good, but it lacked something. Everyone at work liked it, but I wasn't 100% happy with it. It needed a glaze, to make it a bit more perfected