Black Walnut Ice Cream

Black Walnut Ice Cream

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"My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey."
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1 h 10 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.



For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great hit & so easy to make .

Super Recipe, best Black Walnut Ice Cream that we have tried.

I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I chose to make this one first. I left out the Black Walnuts as I wanted a smooth texture without add-...

Excellent! Like all uncooked, non-custard ice creams, it is best eaten within hours of making it. But when you have an ice cream freezer and the recipe is this easy, you can easily make small ...

Made a double recipe this afternoon with my Dad. So nostalgic, haven't had this in many years. We added extra black walnut extract before freezing - on the advice of another reviewer, and I thin...

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