Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great hit & so easy to make .
I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I chose to make this one first. I left out the Black Walnuts as I wanted a smooth texture without add-...
Excellent! Like all uncooked, non-custard ice creams, it is best eaten within hours of making it. But when you have an ice cream freezer and the recipe is this easy, you can easily make small ...
Made a double recipe this afternoon with my Dad. So nostalgic, haven't had this in many years. We added extra black walnut extract before freezing - on the advice of another reviewer, and I thin...