Cola Burgers

Cola Burgers

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"Add zip to your burgers with special ingredients. Delicious and easy to make."
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Ingredients

25 m servings 326 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
  3. Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

Reviews

72
  1. 88 Ratings

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Most helpful positive review

This is the exact same recipe that I have for Cola Burgers, and I have to tell you........ they are awesome! However, there are a couple of secrets I will share. Try not to over mix it. And PLEA...

Most helpful critical review

The burgers tasted good and I'll make some again next time but the burgers crumbled as i was grilling it so i mixed in some flour to the next batch before grilling...and that seemed to do the tr...

This is the exact same recipe that I have for Cola Burgers, and I have to tell you........ they are awesome! However, there are a couple of secrets I will share. Try not to over mix it. And PLEA...

To avoid the falling-apart problem, allow the meat mixture to sit in the fridge foar about 20 minutes before forming into patties, then let the patties sit in the fridge for at least 15 min befo...

The best burger recipe on this web site (and I have tried at least 4 others). These are by far the most juicy burgers we have ever made. I had 2 people ask for the recipe at our BBQ. I tripled t...

This was really good!I did however add some chopped onion & garlic powder. I didn't have any French dressing to put inside but ran to the store & picked up some, so I did baste with it. Ev1 enjo...

Amazing, I made this at school, I topped it with Sauteed mushrooms, onions, cheese, lettuce and pickles, and they sold out within minutes. I have people begging me to make them again!

This grilled hamburger recipe is by far one of the best I have tried. I followed the recipe to the exact measure. I loved the finished product and so did my family. The burgers were flavorful...

I made these tonight and they are nicely moist. I had to make a few substitutions, but they still turned out yummy. I used 7UP in lieu of cola and I didn't grill them...I fried them by getting m...

The burgers tasted good and I'll make some again next time but the burgers crumbled as i was grilling it so i mixed in some flour to the next batch before grilling...and that seemed to do the tr...

Our family of five LOVED this recipe! My pickiest eater begs me to make this. Refrigerating did help it stay together. But you do have to be careful for it to stay together on the grill.