Pork-n-Beans Cake

Pork-n-Beans Cake

33

"This cake can be made in loaf pans or in 16 ounce cans."
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Ingredients

servings 279 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
  2. In a large bowl, mix sugar, oil, eggs, and beans until smooth.
  3. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
  4. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Reviews

33
  1. 36 Ratings

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Most helpful positive review

5 STARS, BUT ONLY WITH THESE ALTERATIONS: The point of bean cake is our health, so I made the following changes. Reduce sugar from 2 cups to 1 1/2 cups. Substute most of the oil for applesauc...

Most helpful critical review

I don't know if it is because I know the beans are in there, but I can taste them. It's OK. Definitely fun to make and share.

5 STARS, BUT ONLY WITH THESE ALTERATIONS: The point of bean cake is our health, so I made the following changes. Reduce sugar from 2 cups to 1 1/2 cups. Substute most of the oil for applesauc...

Very tasty and moist! I replaced all of the oil with applesauce and made muffins (baked about 30 min) and they turned out great!

Yes, just like everyone else, I too was skeptical. But let me tell you all, delicious!!! Don't change a thing. Follow the recipe and it will turn out great. I have a pet peeve, when people don'...

this was an excellent cake. funny name, great taste. sorta like pumpkin bread...

This cake is moist and tastes great! I do suggest mashing the beans, otherwise you end up seeing whole beans in the cake. Also, I replaced most of the oil for applesauce (maybe 4/5 applesauce ...

Does this really turn out as good as you think it would? No.....it's BETTER. I don't use two cups of sugar, one is plenty and I also use butter or margerine instead of vegetable oil. Instead of ...

This cake is one where people say, "mmmm, what's this?" after tasting it, and the look on their faces is quite amusing after you tell them there's a can of pork and beans! My roommate made this...

I don't know if it is because I know the beans are in there, but I can taste them. It's OK. Definitely fun to make and share.

Family loved it! Said it tasted like a dessert spice cake.