Chinese Cabbage Salad

Chinese Cabbage Salad

52
MommyBennett 8

"Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."
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Ingredients

20 m servings 176 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Reviews

52
  1. 70 Ratings

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Most helpful positive review

Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my husband liked it. I added extra vinegar to suit my taste. It tasted even better the next day, but the ra...

Most helpful critical review

Per other reviewers I cut back on sugar because we don't like sweet salads. I followed the rest of the recipe and it was really bland. I added 3 more tablespoons of rice vinegar, more pepper, ...

Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my husband liked it. I added extra vinegar to suit my taste. It tasted even better the next day, but the ra...

Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has been a hit everytime. I would recommend this recipe to anyone of my friends or family.

I really enjoyed this today for lunch. I omitted the sugar and added a few splashes of soy sauce. Cabbage is now considered one of the top ten healthiest foods, so I was very pleased that I coul...

Very good, quick recipe. First time I shredded, now I use a bag of cole slaw mix, it already has some carrots in it,I add some if time. I Just cut back on the oil a little and my 5 year old ate ...

I make this salad for potlucks or family functions. It's great! Everyone loves it :) However, it must be eaten the first day because like any salad, it gets soggy.

Very tasty...I added some sliced almonds & grilled chicken strips too & it made a meal!!

Awesome! I have made this multiple times and it is always a hit with everyone.

This is a staple at all family gatherings, only we use coleslaw mix in place of the carrots & cabbage, and cashews or sunflower nuts in place of the sesame seeds. We actually like it better the...

v. good! my husband won't try it though, b/c he says it smells too vinegary. me, i can sip vinegar, so this was really up my alley. perfect for a summer sunday like today. (a few hours later...