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Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball


"This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice."
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45 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  2. Form the mixture into 2 balls, and roll in the walnuts to coat.

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Read all reviews 5
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This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.

It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.

great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.

This was a good recipe. I will be making this again. Because we love olives, a little heat and some crunch, I also added some chopped green olives that happened to be stuffed with jalapeno (th...

So yummy! I substituted 1/2 c. Diced red peppers for the olives and we love blue cheese so I used a 5oz. container. Everyone loved it. It does make a lot, so you may want to make half a recipe...

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