Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.
It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.
great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.
This was a good recipe. I will be making this again. Because we love olives, a little heat and some crunch, I also added some chopped green olives that happened to be stuffed with jalapeno (th...