Ginger Orange Glazed Chicken Wings

Ginger Orange Glazed Chicken Wings

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DEE78 0

"Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party."
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Ingredients

9 h 5 m servings 348 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  3. Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

35
  1. 49 Ratings

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Most helpful positive review

I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings w...

Most helpful critical review

This recipe was ok. It is a good starting point, but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two.

I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings w...

If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so ...

This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work ...

Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I, too, marinated for 24 hours, flipping occasionally. Also, in my opinion the...

I loved This Recipe...... I didn't have orange juice....so I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also ...

I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to b...

Really delicious, very flavorful and very easy. I used chicken-tenderloins, and grilled them on the bbq. It was very popular at my BBQ. Several people asked for the recipe.

This recipe was ok. It is a good starting point, but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two.

This recipe has the potential to be great, or not so good, depending on what your taste is, and how you prepare the wings. Many people do not like the strong flavor of ginger. It doesn't take ...