Rich and Chocolaty Syrup Cake

Rich and Chocolaty Syrup Cake

"Only one bowl gets dirty when making this extremely rich cake."
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Ingredients

55 m servings 447 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  3. Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

We were craving chocolate and only had chocolate syrup in the house. I baked this for almost 50 minutes and it never got firm. The edges were a little carmelized with a pudding like center. up...

Most helpful critical review

This wasn't a cake--it was a pan of brownies. The taste was so-so--not chocolately enough for me.

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We were craving chocolate and only had chocolate syrup in the house. I baked this for almost 50 minutes and it never got firm. The edges were a little carmelized with a pudding like center. up...

I needed a quick chocolate fix and all I had in my house was chocolate syrup! I only made half the batch because that's all I had and just put it in a 9x9 pan. It was just what I needed. Not ...

This wasn't a cake--it was a pan of brownies. The taste was so-so--not chocolately enough for me.

I frosted this cake with whipped cream which added a nice light touch to this rich cake. Also works well as a sheet cake.

Good chocolate fix without having to go to the grocery store. A little on the interesting side - it was like a mix between cake and brownies - but that could have been due to not frosting it. I...

This was good because of the ease of making it. I'd recommend this for the kid crowd- I love flourless chocolate torte which has few rivals in chocoholic world. Note: chocolate syrup is measured...

when i made this i split the ingredients into two seperate bowls and in one bowl i did one cup of chocolate syrup and half the ingredients required and the second bowl used 1 cup of strawberry s...

This had the taste and consistency of a very rich chocolate brownie. If that's what you're looking for, you'll love this, but I myself was looking for more a more cake-like finished product. (...

I have tried this recipe and it kind of startled me on how great it is, because the picture looks kind of weird.

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