Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Ths cake was wonderful!! It reminded me of the one my grandmother used to make-Delicious!
I only used the icing recipe, I have a recipe for my grandma's jam cake. But the icing was really good.
This smelled great while it was baking and it is good but you should use parchment in the pans. It really stuck badly. The base of each layer is rather tough and chewy. Maybe it will soften up a...
this recipes makes a fantastic cake, but I have also made it with orange and rhubarb jam and added ginger instead of the other spices and it was wonderful too. I had no idea there was such a th...